Meat carefully selected for superior quality and delicious taste.
Meat used for Comtim "Fresh Pork" products does not contain Es.
Comtim "Fresh Pork" is produced and processed in Romania.
Pigs raised by Comtim
are fed only with Romanian cereals.
The meat used for the "Fresh Pork" range is the original Comtim.
Comtim "Fresh Pork" meat has an optimal content of vitamins and minerals.
Product obtained from the pork belly, bone-in, with no fat layer and no rind. A perfect balance between flavour and nutrients. It is a well-positioned product in the modern and international kitchen.
About the Comtim pork ribs they speak everyday. The juicy and tender meat, accompanied by green salad and good cheer, is perfect for a weekend meal. The extra ribs can be rapidly cooked in the oven or barbecued, marinated or not, to the delight of the consumers. This product can be found in the traditional local recipes but also within the portfolio of the most skilled chefs in the world. Pork ribs are a sure choice for the most gormandizing among us.
Product obtained from the pork belly, bone-in and abdominal muscles corresponding to the anatomical area.
With an inviting flavour, a tender and succulent texture, the Comtim pork ribs are a real treat for your taste buds. Skilfully cut and with perfect accuracy, we strongly recommend them for a ”à la carte” steak, prepared with much love for your family and friends. You have to try them!
Product obtained by slicing the front quarter and removing the anatomical muscles of the pork neck, without the bone structure and the fat layer and rind. Being a marbled meat, the organoleptic properties are accentuated offering the product when being cooked the perfect succulence and taste. For a guaranteed success we recommend cooking it on a medium flame or marinating it for that extra bit of flavour and texture.
The pork neck dishes are a guaranteed success! The sautéed vegetables garnish makes the most of the pork neck, to the delight of your guests. Barbecued, the pork neck is a real hero when you have to quickly prepare a perfect meal.
Product obtained by slicing the quarter of the pork loin, without the bone structure, the fat layer and the rind. The meat of pale pink colour, trimmed by removing the fat layer until the nacre of the meat, providing the product an exquisite aspect and quality. It can be used to make different dishes, having an uniform texture and a characteristic aspect of the anatomical piece.
Try the Comtim boneless pork loin, famous for its uniform and firm texture. Enjoy the unique taste of the quality pork meat, taste that will remind you of the Sundays spent with family! Make a delicious steak for your family using the Comtim pork loin, cooking it on a pan with butter, with garlic or marinated sauce, or near a vegetable garnish.
Product obtained from the front pork quarter, by partially removing the bone structure of the fat layer, obtaining at the surface of the piece an uneven fat design by making a careful trimming, necessary to remove the elastic connective tissues and vascular formations, for obtaining a perfect product.
Let yourself be inspired by the freshness and the perfect taste of the pork meat, by cooking a Comtim pork shoulder, backed in the oven, on a lower flame! Comtim pork shoulder is a good-quality meat, with a low fat content that can be successfully used for preparing succulent steaks in the oven, mincemeat, barbecue and vegetable dishes. Anything you choose, you won't fail!
Product obtained by processing the pork hind quarter, by removing the bone structure, and partially removing the fat layer, obtaining at the surface of the piece an uneven fat design, the pork shank and vascular formations. A product with multiple functions in the traditional and international culinary arts.
For those that want to obtain a tasty dish, perfect for the meals with the family, the Comtim boneless pork ham guarantees the quality, freshness and everyone's appreciation! For a perfect taste do not remove the fat, in the end we guarantee a succulent and tender meat with a ruddy and seasoned crust, which is just perfect to celebrate.
Product obtained by slicing the pork front quarter and delimitation of the muscles and the bone structure, specific for the pork riblets, bone-in, with no rind and a low fat layer. It can be used, both for the traditional dishes and for the barbecued dishes, after being marinated before, in order to offer the product a tenderness and diversified flavour properties, depending on the used condiments.
A successful meal is always an opportunity to socialize, the excitement of being together and enjoy the dishes prepared with much love! The perfect combination between the tender texture and the perfect flavour offered by the pork ribblets will be a delight for your senses and will remain a memorable memory for those that enjoyed your recipe. Just try it!
Product obtained by slicing the pork belly ribs, removing the bone structure and maintaining the rind related to the anatomic part. It is often used for oven baked dishes and grill baked dishes, with condiments or marinated according to the taste and specific features of the area.
The Comtim boneless pork belly is a products that can be easily cooked by placing it on the heated barbecue with the rind part downwards. The rind becomes slightly crispy if it is easily cut before placing it on the heated barbecue. The boneless pork belly is a flavoured and tasty meat and can be served as a main dish, no matter the season.
Product obtained from the hind pork shank, with fat and rind. It is used for a wide variety of dishes and especially for the traditional dishes, Romanian traditional dishes.
You wish to delight your friends with an authentic Romanian recipe? Choose a fresh Comtim pork shank and cook beans on a lower flame, you won't regret it! Consistent and nutritious, can be served with fresh vegetables and salads, for an ideal weekend lunch. It is worth trying it!
Product obtained from tender diced pork meat, carefully selected and of best quality and freshness.
The secret of a genuine goulash is the fresh pork meat! The tender Comtim diced pork meat provides an important proteins and vitamins input for the healthy functioning of the body, being a culinary delight for the taste buds. Whether we prepare a goulash or a vegetable stew in a cauldron, the Comtim pork meat for cooking provides the certainty of a successful recipe.
Product obtained from pork tenderloin. The product has a fine texture with an uneven and low fat layer. If is suitable for special culinary products that are easily cooked and with an exquisite taste.
Spoil your family with a perfect product, a low fat and soft pork meat. The pork tenderloin can be easily and quickly cooked, it is a real star in the kitchen of your family. Due to its culinary properties is can be served with almost any garnish: salted, spicy or sweet-and-sour.
Product obtained by slicing the pork hind quarter with bone structure, fat layer, rind and the hind shank. It can be used for producing different traditionally processed products, that highlight the quality of the meat related to the processed anatomic part.
A recommendation from the Comtim chef: You can transform the classic pork ham into a sophisticated piece of resistance for the festive meals with the family. The Comtim roasted ham, with crispy ruddy rind and tender succulent meat, will definitely become everyone's favoured! It goes great with horseradish shavings or with green salad. Enjoy your meal!
Product obtained by slicing the pork front quarter with bone structure, fat layer, rind and the front pork shnak. Good-quality meat, with little fat, that can be used in the traditional and international kitchen for different culinary preparations, that highlight the quality of the meat related to this anatomic area. Tender meat, easy to cook with a specific and natural taste.
Pork shoulder cooked into the oven, with potatoes and cream? Or pork shoulder slowly roasted, on smouldering fire? We often say that the most simply dishes are also the most tasty ones! Any recipe you choose, you will enjoy a delicious and tender meat, each time you will choose the Comtim bone-in pork shoulder. Enjoy your meal!
Product obtained by carefully mincing the most tender and carefully selected pork meat pieces. It is used for different traditionally processed products, as well as for a series of products that highlight the quality of the finished product.
What do you choose for a perfect lunch? A lasagne or some pork meat rolls wrapped in vine leaves? Obtained from pieces of meat that were carefully selected, the Comtim pork minced meat is perfect for the modern or traditional recipes: marinated meatballs, meat rolls wrapped in vine leaves, lasagne or meatballs soup. The Comtim minced pork meat is a must-have in the traditional Romanian cuisine.
Product obtained by pork brain, carefully selected. It is known for its nutritional value and its delicate texture, its unique and flavoured taste.
Be open to new experiences! Try a sophisticated starter, easy to cook, breaded or fried with butter, highlighting its value with a chilly season salad. It is a good source of proteins, vitamins and minerals, especially iron, magnesium, phosphorus, potassium and zinc.
Product obtained from the pork liver, carefully selected. The use of this product can be made by introducing it in different industrial and traditional products, as well as consuming it after previous cooking in everyone's kitchen, offering the desired taste with every used recipe.
Prepare to be surprised! Comtim pork liver is ready to win you over! Fried with onion and wine or with tomato sauce has a delicious taste and represents an important source of proteins, iron and vitamins, that are necessary for a balanced nutritional input. Is a good choice, isn't it?