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Pork ”Wings” 

Prepared from the pork rear shank

The marinade without food additives, with simple ingredients, slightly spicy and delicious, naturally coloured, brings value to the tender meat of the pork shank. The perfect taste and the special visual experience are complemented by the display form, almost irresistible.

  • Preparation time 2 minutes
  • Cooking time 40’ at 160° + 10’ at 180°
  • Protein content 19,9/100g
  • Caloric content 131kcal/100g
  • Difficulty level Easy to cook
  • Packaged product weight 600g
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Stuffed Pork Loin with Plums

Prepared from the pork loin

It turns any special occasion into a true celebration of the taste, with a unique product: Pork Loin Filled with Dry Plums. The pork loin and the dry plums have always made a good team, and by adding the most suitable spices and the special technological method, they have led to a product worth of the exquisite meals. 

  • Preparation time 2 minutes
  • Cooking time 50’ at 160° + 10’ at 180°
  • Protein content 21,3/100g
  • Caloric content 146kcal/100g
  • Difficulty level Easy to cook
  • Packaged product weight 800g
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Pork Roll Speciality

Prepared from pork neck and the firm pork loin

The collar and the loin, tastefully spiced, are a perfect combination in this well-known product. The refined texture of the loin perfectly combines itself with the juiciness of the pork neck, that, by proper seasoning with pepper, onion, garlic, paprika and basil, and by being placed in a nicely displayed roulade, are the delight of any meal! 

  • Preparation time 2 minutes
  • Cooking time  40’ at 160° + 10’ at 180°
  • Protein content 19,6/100g
  • Caloric content 188kcal/100g
  • Difficulty level Easy to cook
  • Packaged product weight 600g
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Marinated Pork Cheeks

Prepared from pork cheeks

The special texture of pork cheeks receives value from an exceptional marinade, from simple, balanced ingredients. The special taste given by the supporting bone is supplemented by the unique aspect of the product. 

  • Preparation time 2 minutes
  • Cooking time 40’ at 160° + 10’ at 180°
  • Protein content 18,2/100g
  • Caloric content 137kcal/100g
  • Difficulty level Easy to cook
  • Packaged product weight 500g
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Marinated Pork Shank

Prepared from the tender meat of the pork hind shank

Nothing is more suitable than a pork shank that is well softened and marinated with the most delicate spices! Do you want a real delight for senses: a tender and juicy pork shank, dressed in a crunchy and golden crust! 

  • Preparation time 2 minutes
  • Cooking time 60’ at 160° + 20’ at 180°
  • Protein content 17,2/100g
  • Caloric content 210kcal/100g
  • Difficulty level Easy to cook
  • Packaged product weight 950g
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Stuffed Pork Tenderloin 

Prepared from pork tenderloin

The most delicious sausage paste makes the pork tenderloin, one of the tender and most delicate pork pieces. Enjoy it by simply cooking the product in a pre-heated oven, based on instructions on the label, garnish the product to your preferences and you will bring the smell of traditional meals on your and your guests’ plates. 

  • Preparation time 2 minutes
  • Cooking time 35’ at 160° + 10’ at 180°
  • Protein content 19,6/100g
  • Caloric content 154kcal/100g
  • Difficulty level Easy to cook
  • Packaged product weight 520g
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Rolled Pork Belly with Onion

Prepared from pork brisket

The juicy and carefully prepared pieces of pork brisket are seasoned with crunchy flakes of onions and a delicious mix of simple and pleasant spices! Everything is tied up with mastery in a meat roulade bringing delight to your eyes, nose and mouth and impressing guests at dinner as well.

  • Preparation time 2 minutes
  • Cooking time 40’ at 160° + 10’ at 180°
  • Protein content 16,7/100g
  • Caloric content 270kcal/100g
  • Difficulty level Easy to cook
  • Packaged product weight 500g
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